Amla (Emblica officinalis, fruit)60 mL per 100 mLIndian gooseberry, a rich natural source of vitamin C and a classic Ayurvedic rejuvenating fruit.
Karela (Momordica charantia, fruit)15 mL per 100 mLBitter gourd, a traditional Indian kitchen ingredient long associated with metabolic wellness.
Jamun (Syzygium cumini, seed)2.5 g per 100 mLBlack plum seed, traditionally used in Ayurvedic formulations for metabolic wellness.
Giloy (Tinospora cordifolia, stem)1.5 g per 100 mLA traditional rejuvenating herb valued for general vitality.
Tulsi (Ocimum sanctum, leaf)1.5 g per 100 mLHoly basil, traditionally used for everyday wellness.
Neem (Azadirachta indica, leaf)1.5 g per 100 mLA bitter herb traditionally used as a purifying herb in Ayurveda.
Bilva (Aegle marmelos, leaf)0.6 g per 100 mLBael leaf, a traditional Ayurvedic herb.
Methi (Trigonella foenum-graecum, seed)0.6 g per 100 mLFenugreek seed, a fibre-rich kitchen spice used in Indian diets for generations.
Nagarmotha (Cyperus rotundus, root)0.5 g per 100 mLA traditional Ayurvedic herb.
Barley (Hordeum vulgare, seed)0.5 g per 100 mLA whole grain valued for its fibre.
Vijaysar (Pterocarpus marsupium, stem)0.3 g per 100 mLA traditional Ayurvedic herb, also known as Indian kino.
Gudmar (Gymnema sylvestre, leaf)0.3 g per 100 mLKnown as gurmar, a traditional herb long associated with sugar balance in Ayurvedic practice.
Haldi (Curcuma longa, rhizome)0.1 g per 100 mLTurmeric, a traditional wellness herb.
Kutki (Picrorhiza kurroa, rhizome)0.1 g per 100 mLA bitter Himalayan herb used in Ayurvedic formulations.
Also contains juice base (q.s.) and permitted Class II preservatives, less than 0.3%. Quantities are as printed on the pack. Ingredient notes describe traditional use and general ingredient knowledge. They are not clinical claims about this product.